Every Saturday and Sunday throughout the spring join us for our Brunch with two courses or three courses and free-flowing bubbles.
Dishes include Egg Royal: smoked salmon, seeded sourdough,
poached egg, Hollandaise; Squash tortellini, smoked butter, roasted pistachio and Mediterranean fish stew.
For dessert, diners can choose from a selection including Marzipan cocoa Chantilly and Lime cake, milk chocolate mousse, cardamom glaze.
Our brunch menu is available on Saturdays from 11am-3.30pm and Sundays from 11am to 4pm.
T&Cs: Bottomless brunch is limited to 2 hours per booking.