Every Saturday and Sunday throughout the autumn join us for our Brunch with two courses and free-flowing bubbles for £40 per person.
Dishes includes Egg Royal: smoked salmon, seeded sourdough,
poached egg, Hollandaise; Home-made linguine, smoked tomato sauce, goat’s curd and roast Var Salmon.
For dessert, diners can choose from a selection including Christmas pudding, marzipan cocoa Chantilly and Lime cake, milk chocolate mousse, cardamom glaze.
Our brunch menu is available on Saturdays from 11am-3.30pm and Sundays from 11am to 3.30pm.
T&Cs: Bottomless brunch is limited to 2 hours per booking.