Weekend Brunch

Brunch


Every Saturday and Sunday throughout the summer join us for our Scandinavian Summer Brunch with two courses and free-flowing Cotes de Provence rosé or bubbles for £38 per person. Executive Chef, Helena Puolakka, has created a menu that encompasses the tastes, aromas and colours of summer in Scandinavia including copious amounts of delicious crayfish.
ASTER RESTAURANT
Scandinavian Summer Brunch

Every Saturday and Sunday throughout the summer join us for our Scandinavian Summer Brunch with two courses and free-flowing Cotes de Provence rosé or bubbles for £38 per person. Executive Chef, Helena Puolakka, has created a menu that encompasses the tastes, aromas and colours of summer in Scandinavia including copious amounts of delicious crayfish.

 

 

 

View Weekend brunch menu

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