Every Saturday and Sunday throughout the autumn join us for our Brunch with two courses and free-flowing bubbles for £40 per person.
Dishes includes Egg Royal: smoked salmon, seeded sourdough,
poached egg, Hollandaise; home-made linguine, wild mushroom sauce,
pickled shimeji, lovage and rib-eye steak, Béarnaise sauce. For dessert, diners can choose from a selection including the chou, apple compote, blueberry, praline and lime cake, milk chocolate mousse, cardamom glaze.
Our brunch menu is available on Saturdays from 11am-3.30pm and Sundays from 11am to 4pm.
T&Cs: Bottomless brunch is limited to 2 hours per booking.