How To Eat This Easter

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Enjoy Easter At Aster

Sit back and enjoy great service, modern-French dishes, refreshing cocktails and cool music.

In the humming heart of Victoria’s Nova development, Aster has plush, leather booth seats and DJs performing tsets (Friday and Saturday, 1pm – 4pm) as well as unlimited bubbles or mimosas.

Accompanying the music and cocktails is a range of seasonal, Gallic classics.

For those who love to share, the Charcuterie board (£20.50) showcases the finest French Jesus salami, saucisson sec, Bayonne ham and duck rillettes, with a tart celeriac rémoulade and red grapes.

Hors D’Oeuvres include a combination of poached eggs, on English muffins, with a choice of fresh, wilted spinach (Florentine), tender ham (Benedict) or smoked salmon (Arlington), topped with Hollandaise.

In addition to Steak Frites and Moules Frites, the Aster breakfast is a timeless combination of eggs, sausage, bacon, baked beans, mushroom and grilled tomatoes – cooked with French flair, or try the Toulouse Sausage, in rich red wine jus and accompanied by ‘Aligot’ (cheesy mash potatoes) and al dente carrots.

The Aster EASTER Brunch experience is available: Good Friday, Saturday and Easter Monday, between 11am – 4pm.  In addition, DJs will perform in-house sets on Good Friday and Saturday. ”

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