We are delighted to welcome the legendary Pierre Koffmann to Aster for our first Aster Chef Series Evening!

This is the first of a series of evenings in which Richard Vines, Bloomberg’s chief critic, will host a live Q&A with remarkable chefs, and in which the guest chef will collaborate with our very own Helena Puolakka to design a special one-off menu for our guests.

For our first event, Pierre and Helena have designed a five-course tasting menu incorporating their individual styles whilst staying true to Aster’s Nordic-French roots. Standout dishes will include the likes of pan-fried foie gras with smoked eel and apple salad and pig’s trotter “Pierre Koffmann” with pomme mousseline and a port wine sauce. A wine pairing devised by our sommelier, Marco Marcuzzo, featuring selections from the world’s best vineyards, will also be available to complement each dish.

£5 from the sale of each ticket will be donated to Hospitality Action, the trade charity offering a crucial lifeline to people of all ages, working and retired, from the hospitality industry.

Guests will also be invited to take part in a prize draw in aid of Hospitality Action, with one winner to be announced during the evening.

To book a place, please click below or contact Angela