Aster Chef Series with Niklas Ekstedt and Helena Puolakka
On Monday 3rd September, Executive Chef, Helena Puolakka, will welcome chef Niklas Ekstedt to Aster. This very special night will be the fifth in the series of evenings which showcase remarkable chefs ‘in conversation’ with Richard Vines, Bloomberg’s chief food critic. A fantastic four-course menu will be created by Executive Chef, Helena Puolakka in collaboration with Niklas Ekstedt from his new book, “Happy Food”.
Niklas Ekstedt is a Swedish Chef and the author of the international best seller “Happy Food” cook book which focuses on how “eating well can lift your mood and bring you joy.”
Tickets are priced at £70 per person or £110 with wine pairing.
To buy your ticket with wine pairing, please click here, and without wine pairing, here .
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