Aster’s ground floor Café is your new favourite place for everything from breakfast right through to a late night snack and a glass of something delicious. Stylish and relaxed, the food draws on Executive Chef Helena Puolakka‘s Nordic heritage with a touch of flair from her classical French training. The chic interior comes courtesy of Russell Sage Studio, whose previous projects include 100 Wardour St and Quaglino’s.
If time is tight then look no further than our ground floor Deli. Centred around a busy counter area you can tuck into freshly-made, Nordic-inspired sandwiches and salads to eat in or grab and go.