On Monday 12^th March, Executive Chef, Helena Puolakka, will welcome two of the UK’s most accomplished chefs: Sally Clarke and Angela Hartnett to Aster!

Falling just after International Women’s Day this very special night will be the third in the series of evenings in which remarkable chefs are ‘in conversation’ with Richard Vines, Bloomberg’s chief food critic whilst a four-course menu is created by Helena Puolakka in collaboration with the guest chefs.

Tickets are £70 or with wine pairing £110 per person with 50% of ticket sales going to Women’s Aid.

To buy your ticket with wine pairing, please click here, and without wine pairing, here .

If you would like to speak the events team, please email [email protected] or call 020 3875 5555.